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5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If youāre looking for a fun book with unique flavor combos, give More is More a go!
So far Iāve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list.
Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken.
Pros:
- Fun, creative recipes
- Recipes are written in a way thatās approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out
- Recipe pairing suggestions - this is a huge help for me personally and Iām already eating more veggies thanks to it
- Molly is very talented at creating a ton of flavor from a relatively short ingredient list
- The book has QR codes for audio and video follow alongs!
Cons:
- The header font can be hard to read, but the recipes themselves are readable
- The abbreviations can be a bit much at times, sure, but theyāre just in the titles/descriptions, not the recipes themselves. Not a big detractor for me
Iāve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didnāt want to lose some of my go-tos.
Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything Iāve made from More is More has been fantastic so far and Iām super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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5
From Boozy Pasta to Epic Meatloaf ā A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Mollyās playful twist on classics.
We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting.
One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good Iāve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them.
Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, itās a 20/10. Highly recommended.
*EspaƱol*
Este fue el quinto libro que hicimos en nuestro club de cocina, y dirĆa que ha sido mi favorito (y el mĆ”s divertido) hasta ahora. Cada receta resultĆ³ emocionante y con el giro creativo de Molly sobre los clĆ”sicos.
Preparamos un menĆŗ completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un Ć©xito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mĆ un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maĆz quedĆ³ suave y reconfortante.
Lo mejor es cĆ³mo Molly reinventa clĆ”sicos como el meatloaf o el cornbread, haciĆ©ndolos nuevos pero aĆŗn accesibles.
Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantĆ³.
En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mĆ, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. Iāve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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5
One of the greatest cookbooks Iāve ever bought
Format: Hardcover
I love cookbooksālike really really love them. I have a collection. I just finished reading this through on the night I received it via preorderāI tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasnāt been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whateverā¦ which is all fun to peek in on, butāitās because this is a person who has found her calling and is LIVING IT šš ā¦ COMMITTINGā¦ and generously sharing herself in the most authentic way with us. Itās just so HER, so specific, which is what we wanna see in ARTISTS. And while Iāve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), Iām realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Canāt wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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5
Molly Snapped. AGAIN
Format: Hardcover
Iāve made a few recipes from this book already and dear god, theyāre so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!!
One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe donāt get this book if you already have that. Iām not a member of The Club, so these were all new and exciting for me.
Another thing - this is not a dry, straightforward cookbook. Itās focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and Iām here for all of it. Itās not illegible, but know what youāre signing up for.
And finally, this is not a health cookbook. She has never claimed it is, so I donāt know why some reviews are up in arms about the health aspect. Itās literally called More is More, guys. Some recipes are indulgent, and thatās okay! I try to eat somewhat healthy, and thereās still a lot in it that I could make without modifications.
Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023