elephant trunk jade plant Shop 'Elephant bush - Portulacaria afra' Care and Info
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elephant trunk jade plant

elephant trunk jade plant Shop 'Elephant bush - Portulacaria afra' Care and Info

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Description

elephant trunk jade plant Shop 'Elephant bush - Portulacaria afra' Care and InfoIntroducing the Elephant Bush, also known as Portulacaria afra, which is a fascinating and popular succulent garden plant native to South Africa. It belongs to the Portulacaceae family and is known for its unique appearance and easy care requirements. The elephant bush succulent gets its name from its resemblance to the foliage of an elephant's trunk. It is also commonly referred to as the dwarf jade plant, small leaf jade, miniature jade, elephant

Introducing the Elephant Bush, also known as Portulacaria afra, which is a fascinating and popular succulent garden plant native to South Africa. It belongs to the Portulacaceae family and is known for its unique appearance and easy-care requirements.

The elephant bush succulent gets its name from its resemblance to the foliage of an elephant's trunk. It is also commonly referred to as the dwarf jade plant, small leaf jade, miniature jade, elephant food, or the Spekboom. The name "Dwarf Jade Plant" comes from its small, jade-like leaves, while "Spekboom" is an Afrikaans term meaning "bacon tree" due to the plant's edible leaves that reportedly taste like bacon.


The elephant bush plant features small, round, and fleshy pale green leaves that store water, allowing your elephant bush plant to withstand drought conditions. 

The trailing stems of the elephant bush plants are thick and red-hued, which gives them a unique and appealing appearance in hanging baskets.

When grown as a houseplant, the elephant bush typically reaches a height of 1 to 3 feet.

However, if planted outdoors in its native habitat, your Portulacaria afra can grow much larger, reaching heights of up to 20 feet. The elephant bush makes for an excellent bonsai due to its unique growth pattern and ability to withstand pruning. Its thick, fleshy leaves and sturdy branches give it a robust appearance, making it an ideal succulent for shaping into intricate bonsai designs. 

The elephant bush flowers are small, star-shaped, and usually a light pink or lavender color. While the flowers are not the main attraction of this elephant bush succulent, they can add a touch of beauty when they bloom during the spring to late summer.

The elephant bush Portulacaria afra comes in various varieties, including a slow-growing variegated form Portulacaria afra variegata; a trailing growth bush Portulacaria afra prostrata; and a midstripe rainbow bush Portulacaria afra medio-picta, offers a diverse range of beauty in green spaces.

When and How to Water Your Elephant Bush

Like other drought-tolerant jade plants, your elephant bush succulent prefers a watering routine that allows the soil to dry out between waterings. Overwatering can harm the elephant bush plant and cause root rot.

In the summer, during the growing season, you should water elephant bush succulents once or twice a month when the soil is dry. A good rule of thumb is to water this elephant plant when the top 1-2 inches of soil feel dry to the touch. In the winter, during the dormant period,  you probably do not need to water them at all. 

Remember, it's always better to underwater than to overwater the elephant bush plant. This resilient Portulacaria afra plant can tolerate drought conditions better than excessive moisture. So, keep an eye on the soil moisture and adjust your watering schedule accordingly.

Light Requirements - Where to Place Your Elephant Bush Plant

When growing the elephant bush indoors, it thrives in bright, indirect light. Place your elephant bush plant near a window where it can receive plenty of natural bright light, but make sure to avoid direct sunlight, especially during the hottest parts of the day.

If you notice the leaves turning yellow or getting scorched, it's a sign that the Portulacaria afra elephant bush is receiving too much direct sunlight. So, finding that sweet spot of bright, indirect light is key to keeping your elephant bush succulent plant happy indoors.

If you decide to grow your elephant bush outdoors, it loves basking in the full sun. Although partial shade in the afternoon is frequently preferred, these plants need at least six hours of strong light each day to survive.

This is true, especially in hotter climates where the plant may become stressed by the afternoon sun's intense heat.

Your succulents should not be placed in any areas that receive continuous, direct sunlight, as this could lead to burned foliage.

Remember, the elephant bush is a versatile succulent plant and can adapt to different light conditions. Just keep in mind that it prefers bright, indirect light indoors and full sun to partial shade outdoors.

Optimal Soil & Fertilizer Needs 

Elephant succulents are very airy, porous, nutrient-rich well-drained soil with a pH of 5.5- 6.5; succulents require fast-draining soil that dries completely between waterings. Your soil must have a sandy texture and a low water-holding capacity, just like desert soil.  Ideally, you want to use our specialized succulent potting mix that contains 5 natural substrates to promote the development of a strong root system that helps your African elephant bush plant to thrive.   

When it comes to fertilizing your elephant bush plant, it only needs a small amount of fertilizer applied once a year in spring. These succulents prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen.

Hardiness Zones & More 

When it comes to growing the Elephant Bush plant indoors, the Elephant Bush prefers a cozy environment with temperatures between 65°F and 75°F. It can tolerate slightly cooler temperatures, but it's best to avoid extreme cold or frost. If you notice the leaves starting to shrivel or the tips turning brown, it may be a sign that the air is too dry. You can increase humidity by placing a tray of water near the plant or using a humidifier.

If you are living in USDA zones 9-11, you can grow your Elephant Bush plant outdoors year-round. These zones have mild temperatures and are less prone to frost.  

In cooler zones, it can be kept outdoors during the summer and brought in as the temperature drops. 

Elephant Bush can handle average to slightly higher humidity levels outdoors. Just make sure to provide well-draining soil to prevent waterlogged conditions, as excessive moisture can lead to root rot.

Don't worry if your succulents become too hot; they can tolerate triple-digit temperatures in the summer and prefer constant temperatures above 70 degrees Fahrenheit. 

Wildlife - Portulacaria afra Attracts the Following Friendly Pollinators

Portulacaria afra have tiny, star-shaped flowers, which bloom in clusters, and are a magnet for friendly pollinators. Bees are particularly drawn to its nectar-rich blooms, while butterflies and other beneficial insects are also frequent visitors. In areas where it thrives outdoors, hummingbirds may be attracted to the vibrant blossoms as well. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Portulacaria afra Elephant Bush is friendly to both humans and pets such as dogs and cats. This makes it a great choice for households with curious pets or small children.

How to Propagate Your Portulacaria afra

This African elephant bush is relatively easy to propagate. It can be grown from stem cuttings, which should be allowed to dry for a day or two before being planted in well-draining soil. The cuttings usually root quickly and can be grown into new, young plants.

Key Takeaways

  1. Elephant Bush (Portulacaria afra) is a fantastic succulent with small, jade-like leaves.
  2. Visually appealing and easy to care for, adaptable for both indoor and outdoor growth.
  3. Tolerates a wide range of warm temperatures, between 65°F and 75°F, and handles higher humidity levels.
  4. It can thrives in bright, indirect light. It is suitable for beginner and experienced plant enthusiasts alike.
  5. Often grown as a seasonal accent plant or houseplant.
  6. Order your Elephant Bush today and add something truly exceptional to your garden.

The Bottom Line

Overall, Portulacaria afra, or Elephant Bush, is a remarkable plant that combines beauty, resilience, and ecological value. Its succulent, jade-like leaves and sprawling growth make it a striking addition to both indoor and outdoor settings, while its ability to tolerate drought and thrive in poor soils underscores its low-maintenance appeal. This plant’s capacity to attract friendly pollinators such as bees and butterflies further enhances its value in promoting biodiversity. With minimal care—bright, indirect light, well-draining soil, occasional watering, and protection from frost—Portulacaria afra can flourish for years, serving as both a stunning decorative element and an eco-friendly choice for any garden or home.

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MRL
Charlottesville, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
Boise, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Draper, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Birmingham, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Charlottesville, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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